Benefits of Flash Freezing


As IQF popularity grows, the benefits of flash freezing have become more evident in the foodservice industry.

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IQF Freezer machines use liquid nitrogen to allow the user to freeze small foods that are normally very difficult to freeze individually such as fruit or seafood. This allows the products to be frozen singly rather than in a group meaning that the products keep their own individual form, texture and all importantly taste.

Benefits of Flash Freezing

As IQF popularity grows, the benefits of flash freezing have become more evident in the foodservice industry. IQF can help you cut down costs and defrost food as you need it, instead of in large portions.

Better Quality

Essentially, the faster you freeze your food the better quality it will remain in. When food is frozen slowly, ice crystals form. Big ice crystals typically dry out the food and impact the overall taste and flavor. To avoid this when flash freezing, consider using a blast chiller or IQF freezer.

Small Portions

One of the biggest benefits of individual quick freezing is having small portions of frozen food available at any time. Instead of thawing out an entire bag of frozen chicken breasts, IQF makes it easy to just defrost only the amount you need. Additionally, restaurants can appeal to customers who are trying to eat healthy by offering small portions on their menu. Guanfeng offer more helpful articles and technical papers about IQF Freezing , please visit Quick Freezing Equipment: https://www.gf-machine.com/product/quick-freezing-equipment/

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